Entree

• garlic bread - artisan bread with garlic butter and herbs

  add cheese and jalapenos $5

  $12

• chef's soup

  see our specials board for the soup of the day, GFO, extra bread $3

• baked camembert

  local camembert, Tasmanian honey, artisan bread, and roasted nuts, GFO, extra bread $3

  $22

• warm stuffed olives

  with local artisan bread, Pigeon Whole, GFO

  $21

• korean fried chicken

  spice marinated chicken, buttermilk, spicy Korean sauce, and Asian slaw

  $19

• jalapenos and cheese poppers

  with spicy mayo, V

  $18

• sweet potato wedges

  with garlic aioli, GF, VGO

  $12

Mains

• fish and chips

  see board for fresh market fish, battered, 200g, and fried, with chips, salad, and tartare sauce

• seafood basket

  selection of local seafood platter, served with fries, salad, tartare, and lemon

  $38

• tasmanian grilled salmon

  Atlantic salmon with green pea puree, roasted chat potatoes, grilled broccolini, buttered zucchini, confit mushrooms finished with chimichurri, GFO

  $33

• butter chicken

  spice marinated chicken thighs, cooked in a rich creamy curry sauce, served on jasmine rice and a garlic naan bread, GFO

  $28

• pulled local lamb shoulder

  whipped mash potato, carrots, green beans, and a rich lamb jus, GFO

  $34

• chicken schnitzel

  crumbed chicken breast, served with chips, garden salad, and your choice of sauce

  $30

• chicken parmigiana

  chicken breast schnitzel topped with sugo, double smoked ham, melted mozzarella cheese, served with chips and a garden salad

  $32

• grassfed porterhouse

  250g, served with chips, dressed garden salad, and choice of sauce, GFO

  $36

• eye fillet

  250g grassfed eye fillet with a potato puff, buttered broccolini, roasted carrots, beetroot puree, and your choice of sauce, GFO

  $53

• beef burger

  200g beef patty, mesclun, sliced tomato, caramelized onion, bacon, fried egg, camembert, BBQ sauce, garlic aioli, and a side of chips

  $28

• eggplant schnitzel

  crumbed eggplant, salad, and chips with choice of gravy, GT, VGO

  $28

• eggplant parmigiana

  crumbed fried schnitzel, arrabbiata, mozzarella, chips, and salad, VGO, GF

  $30

• pasta alla norma

  penne, pappardelle, potato gnocchi, or gluten-free pasta with eggplant, capsicum, onion, garlic, capers, sugo, and chili, VGO, GFO

  $28

• chicken alfredo

  spring onion, mushrooms, parsley, creamy garlic sauce topped with a pan-seared chicken breast, GFO

  $29

Desserts

• sticky date pudding

  served with rum caramel sauce and vanilla ice cream

  $16

• local chocolate brownie

  served with chocolate sauce, fresh berries coulis, vanilla ice cream, and shards, GF

  $16

• coconut panna cotta

  served with mixed berries coulis, VGO, GF

  $14