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Korean Fried Chicken

$20$

Spice-marinated chicken, buttermilk, spicy Korean sauce, and Asian slaw
Garlic Bread

$12$

Artisan bread with garlic butter and herbs (V)
Add cheese and jalapeños +$5
Baked Camembert

$19$

Local camembert, Tasmanian honey, rustic bread, and roasted nuts (V, GFO)
Chef’s Soup of the Day

$14$

Please see our specials board (V, VEO, GFO)
Extra bread +$3
Garlic Roasted Chat Potatoes

$18$

With aioli (V)
Jalapeño and Cheese Poppers

$21$

With spicy mayo (V)
1 KG Chicken Wings

$20$

Choice of plain, spicy or Korean
Warm Stuffed Olives

$19$

With rustic bread (VE, GFO)
Extra bread +$3
Fries

$10$

Choice of sauce or gravy on the side (V, GF, VEO)
Sweet Potato Wedges

$12$

Served with spicy mayo (V, GF, VEO)
Garden Salad

$10$

Seasonal salad with French-style dressing (VE, GF)
Greek Salad

$12$

Cos lettuce, cherry tomato, onion, olives, feta, and lemon olive dressing (V, GF)
Coleslaw

$10$

(V, GF)
Bowl of Greens

$12$

Seasonal greens, butter, pine nuts, and balsamic reduction (V, VEO, GF)

Fish and Chips

See Inside$

Fresh market fish (200g), battered and fried, served with chips, salad, and tartare sauce
Lamb Shank

$28$

Red wine-braised lamb with whipped mashed potato, carrots, green beans, and rich lamb jus (GFO)
Grass-Fed Porterhouse

$36$

250g steak, served with chips, dressed garden salad, and your choice of sauce (GFO)
Cured Pork Belly

$36$

Twice-cooked pork with mash, beans, carrots, chats, and house-made gravy (GFO)
Eggplant Schnitzel

$28$

Crumbed eggplant, served with salad, chips, and your choice of gravy (VE, GF)
Eggplant Parmigiana

$30$

Crumbed schnitzel topped with arrabbiata, mozzarella, chips, and salad (V, GF)
Half / Full Chicken Schnitzel

$20 / $28$

Crumbed chicken breast, served with chips, garden salad, and your choice of sauce
Half / Full Chicken Parmigiana

$22 / $30$

Crumbed chicken breast topped with sugo, double-smoked ham, and melted mozzarella, served with chips and garden salad