Starters
-
Korean Fried Chicken (KFC)
18$
Crispy fried chicken glazed in gochujang and house-made Korean chilli sauce
-
Garlic Bread
9$
Warm artisan loaf finished with whipped garlic butter and fresh herbs
make it cheesy + 2
add jalepenos + 3 -
Baked Camembert
21$
Oven-baked local Camembert with Tasmanian honey, roasted nuts and rustic bread
-
Jalapeño & Cheese Poppers
20$
Golden-fried jalapeño poppers with molten cheese and spicy mayo
-
Sweet Potato Wedges
12$
Crispy sweet potato wedges served with spicy mayo
-
Sumac Salt & Pepper Calamari
15$
Lightly dusted calamari seasoned with sumac, served with lemon and house tartare
-
Bowl of Fries
10$
Served with choice of sauce or gravy
-
Chicken Wings (5 / 10 / 20)
10/15/25 $
Free-range chicken wings tossed in your choice of plain, lemon herb, buffalo or Korean glaze
Hand Helds
-
Steak Sandwich
26$
Grilled porterhouse steak on toasted Turkish bread with bacon, caramelised onion, cheese, lettuce, tomato and BBQ sauce
-
Beef Burger
23$
Juicy beef patty with cheese, bacon, caramelised onion, lettuce, tomato and aioli
-
Southern Fried Chicken Burger
23$
Buttermilk-fried chicken thigh with spicy slaw, pickles and sriracha mayo
-
Veggie Burger (V)
24$
Ricotta and sweet potato patty with lettuce, tomato and aioli
-
All served with fries and choice of sauce
Pasta & Salad
-
Truffle & Mushroom Risotto
25$
Creamy Arborio rice with sautéed mushrooms, sweet peas, truffle-infused garlic butter and parmesan
-
Caesar Salad
25$
Fresh cos lettuce with anchovies, crispy bacon, shaved parmesan, golden croutons, classic Caesar dressing, topped with a poached egg
-
Quinoa Vegetable Salad
25$
Roasted seasonal vegetables with quinoa, pumpkin, toasted nuts and Italian glaze
-
Prawn Linguine
29$
Prawns, bacon, capers, chilli, and spring onion in a classic aglio e olio-style sauce
-
Chicken Alfredo Linguine
28$
Silky linguine in a rich Alfredo sauce with tender chicken, mushrooms and spring onions
Classics
-
Fish & Chips
26$
Market-fresh fish in crisp golden batter served with chips, garden salad and house tartare
-
Chicken Schnitzel (Half / Full)
20/28$
Golden crumbed chicken breast with chips, salad and your choice of sauce
-
Chicken Parmigiana (Half / Full)
22/30$
Crumbed chicken breast topped with sugo, double-smoked ham and mozzarella
Served with chips and salad -
Eggplant Parmigiana (VE, GF)
30$
Crispy crumbed eggplant layered with rich sugo and melted mozzarella
Served with chips and salad -
Eggplant Schnitzel (VE, GF)
28$
Crumbed eggplant schnitzel with chips, garden salad and choice of gravy
-
Lamb Shank (GFO)
28$
Slow-braised lamb shank in red wine jus with whipped potato, seasonal vegetables
Mains
-
Market Fish (Chef’s Selection)
Fresh market fish prepared to the chef’s preference See board for accompaniments
-
Rump Steak (200g / 400g)
21/28$
Premium rump steak
Served with chips, salad and choice of gravy -
Porterhouse Steak
36$
Classic porterhouse steak, expertly grilled
Served with chips, salad and choice of gravy -
BBQ Beef Short Rib
34$
Slow-cooked beef short rib glazed in BBQ sauce
Served with creamy slaw and chips
Dessert
-
Sticky Date Pudding
10$
Warm sticky date pudding with rum caramel sauce and vanilla bean ice cream
-
Chocolate Brownie
10$
Rich chocolate brownie with chocolate sauce, berry coulis and vanilla ice cream
